Studnets learn professional cooking in the Culinary Quickstart program at the Emily Griffith Technical College.
DENVER, CO - FEBRUARY 22: Professional chef Ben Whelan works with Louisa Reese as she learns the proper way to cut a clean a striped sea bass. Students enrolled in the Culinary Quickstart program are learning what it takes to work in a professional kitchen at the Emily Griffith Technical College on February 22, 2018 in Denver, Colorado. About 50 students total are enrolled in this four week, tuition-free program. On this night, they are learning everything from proper chopping techniques, to rolling out pasta dough for ravioli, to cleaning and preparing fish. (Photo by Kathryn Scott/The Denver Post)