Coconut Oil Brownies

Food & Drink

Coconut Oil Cannabis Brownies to get your sweet tooth on

Coconut oil replaces traditional butter in this fudgy brownie recipe, resulting in treats that are both flavorful and super moist. Coconut oil is a surprisingly versatile ingredient for cooking and baking. It doesn’t impart all that much coconut flavor to the finished dish, making it a great option for savory recipes, too.

Dosage when made with Cannabis Oil about 25 mg THC per serving

Ingredients

Vegetable shortening or unsalted butter, at room temperature

¾ cup all-purpose flour

2 tablespoons cocoa powder

¾ teaspoon salt

⅓ cup coconut oil

¼ cup Cannabis Coconut Oil

4 ½ ounces unsweetened chocolate 1 cup packed brown sugar

3 eggs

½ teaspoon vanilla extract

¾ cup chopped macadamia nuts, pecans, or almonds (optional)

Directions

  1. Preheat the oven to 350°F. Line an 8-inch-square baking pan with aluminum foil, leaving a couple of inches of overhang. Grease the foil with the vegetable shortening.
  2. Combine the flour, cocoa powder, and salt in a medium
  3. In a medium saucepan, melt the coconut oil, Cannabis Coconut Oil, and chocolate together over low heat, stirring Set aside to cool for 5 minutes.
  4. Stir the brown sugar into the melted chocolate.
  5. Beat in the eggs and vanilla extract and continue mixing until well incorporated.
  6. Add in the flour mixture and com- bine until just
  7. Stir in nuts (if using).
  8. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs clinging to it
  9. Let cool in the pan before using the foil to lift out the brownies an

Serving tip: Turn these simple brownies into a spectacular sundae by placing a brownie in a bowl and topping with a scoop of vanilla ice cream. Drizzle with hot fudge sauce and top with whipped cream and a cherry.


Cheri Sicard, nicknamed the “Martha Stewart of weed” by The Daily Beast, serves up the most definitive guide to cooking with cannabis in “The Easy Cannabis Cookbook”. The book features a comprehensive introduction to the history and benefits of cannabis, a fool-proof guide to finding your perfect dose, and 60 reliable recipes that redefine stoner eats.