Studnets learn professional cooking in the Culinary Quickstart program at the Emily Griffith Technical College.
DENVER, CO - FEBRUARY 22: Students from left to right, Leslie Castellanos, Michael Crosby, and Melissa LeFave read from recipes and prepare their dishes. Students enrolled in the Culinary Quickstart program are learning what it takes to work in a professional kitchen at the Emily Griffith Technical College on February 22, 2018 in Denver, Colorado. About 50 students total are enrolled in this four week, tuition-free program. On this night, they are learning everything from proper chopping techniques, to rolling out pasta dough for ravioli, to cleaning and preparing fish. (Photo by Kathryn Scott/The Denver Post)
