Denver restaurant raises prices to narrow pay gap between kitchen and servers
DENVER, CO - FEBRUARY 22: Sous chef Ben Ashworth (right) and cook Kyle Fuchs prepare the evening French classic special as the kitchen staff prepares for evening service at Bistro Vendome on Thursday, February 22, 2018. Bistro Vendome added 2 percent to their menu prices to help narrow the pay gap between back of house and front of house. (Photo by AAron Ontiveroz/The Denver Post)
