Cheri Sicard has heard nearly every question and problem imaginable when it comes to cooking with marijuana. Now, she’s giving Cannifornian readers a chance to take her online cannabis cooking class and become experts at making their own edibles.
There are three challenges everyone faces when making edibles: the herbaceous taste, proper dosing and knowing how an edible will make you feel. The first step in resolving those challenges is a step that we all should be doing with our cannabis: clean it. Here’s how.
Now that California is finally rolling out rules for both the medical marijuana and newly legalized adult-use markets, regulators and industry professionals are being forced to confront the unique challenges presented by edibles. Here’s a look at lessons from Colorado, how California regulators are responding and what it all means for the state’s massive edibles market.
Adding cannabis to everything from iced coffee to breath mints, local startups are jockeying for a bite of California’s growing marijuana edibles market as the state gears up to allow recreational pot sales.
Thinking about trying edibles for the first time? Or trying them again after a bad experience? Experts offer insight on how cannabis-infused edibles work in the body, how to be smart about consumption and what to do if you overindulge.
With the edibles market exploding in California and across the country, there are more ways than ever to consume cannabis in your favorite food or drink. Here’s a photo slideshow of just a few of your choices.
Do you have a burning question about edibles? Join us as we talk with Chris Johnson, a consultant at San Jose’s Elemental Wellness Center, about everything you need to know about cannabis-infused treats, and comment with your questions.